Republic of Cyprus
Food and Safety Counsil

The Food Safety Council (FSC) was established on 9th April 2003 by Ministerial Decisions (No 57682 of 9/4/2003), which was modified with No 60959 on 19/10/2004. The aim of FSC is the organisation, scientific study and co-ordination of various Services and Institutions that deal with food safety , as well as the communication and collaboration with the European Food Safety Authority (EFSA). In particular, the Council approves the food legislation before it is deposited in the Parliament of Representatives.



Cyprus National Dietary Survey