Most microorganisms in nature are harmless and many comprise the natural normal microbial flora of humans. Some microbes, however, can cause disease (e.g. Salmonella, Campylobacter, toxigenic Escherichia coli, Listeria monocytogenes, Bacillus cereus, Staphylococci, noroviruses, virus HAV etc.).
Foodstuffs may become contaminated by microorganisms at various stages of the food chain: ……. More
MICROBIOLOGICAL FOOD SAFETY IN HOME KITCHENS -2017.pdf
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