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    The European study HBM4EU-MOM confirmed that fish can be consumed safely during pregnancy, by choosing to eat the right type of fish, in the right amounts and frequencies. The study involved pregnant women from five coastal European countries: Cyprus, Greece, Spain, Portugal and Iceland.




    Find out:

    · why should your diet include fish
    · what fish species to consume
    · what fish species to avoid
    in the leaflet prepared by State General Laboratory of Cyprus (SGL).

    Also learn what to do if a mercury-thermometer or an energy-efficient light-bulb breaks at home in the leaflet
    For more information about the diet of pregnant and breast feeding women see the webpage of HBM4EU-MOM



Κατεβάστε το αρχείο Acrobat Instructions for Handling Mercury Leakage from Articles.pdf
Κατεβάστε το αρχείο Acrobat Fish recommendation for pregnancy.pdf


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