“When Food is Cooking up a Storm: Proven Recipes for Risk Communications”

Τhe European Food Safety Agency EFSA published the 3rd edition of the joint EFSA - CEN publication, of the Risk Communication guidelines. The guidelines can serve as a risk communication handbook for decision-makers across public food safety authorities who want to successfully integrate risk communication demands into the risk assessment and management process. They provide specific information for all interested parties on food safety, risk assessment methods and the tasks of the European Food Safety Agency (EFSA). This updated edition includes new case studies on caffeine and acrylamide in food, a new overview on communicating uncertainty in science and an updated chapter on using social media. (Created jointly by European Food Safety Authority (EFSA) and Communiation Expert Network (CEN))