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The term “novel food” refers to food not consumed to any significant degree by humans in the EU prior to 15 May 1997. Novel food refers to new food sources or newly developed and innovative food, food produced using new technologies and production processes, and food traditionally eaten outside of, but not within the EU. More….. (Created by the European Commission) Related links: http://bit.ly/2gAAS3J LEAFLET-NOVEL FOODS-EUR COMMISSION.pdf Back to previous page
The term “novel food” refers to food not consumed to any significant degree by humans in the EU prior to 15 May 1997. Novel food refers to new food sources or newly developed and innovative food, food produced using new technologies and production processes, and food traditionally eaten outside of, but not within the EU. More….. (Created by the European Commission) Related links: http://bit.ly/2gAAS3J
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