Γενικό Χημείο του Κράτους - Κυπριακή Δημοκρατία
Skip to Content
Home Page
Contact Us
Ελληνικά
Search
Go
Menu
About Us
About Us
Director
Mission
Structure
Legislation
Employment Opportunities
Procurement
Cooperations
Councils / Committees
Food Safety Council
EFSA
The Cyprus Focal Point
Laboratories / Control /
Programs
Laboratories / Control /
Programs
Scope
Laboratories
Accreditation
Common Assessment Framework (CAF)
EMAS
Control Plans
Research Programmes
Citizen Services /
Fees
Conferences /
Workshops
Publications
Publications
General Publications
Annual Reports
Announcements
Consumer
Information
Publications
Αρχική Σελίδα
/ Publications / General Publications
2024
2023
2022
09/09/2022
Permitted Food Additives (E Numbers) (September, 2022 Publication)
22/07/2022
THE VALUE OF OLIVE OIL in our diet (Triptych - 2022 Edition)
15/07/2022
ALLERGENIC SUBSTANCES. A hidden threat in food (Triptych - 2022 Publication)
16/06/2022
Instructions for Handling Mercury Leakage from Articles (Triptych - 2022 Publication)
16/06/2022
Fish recommendation for pregnancy (Triptych - 2022 Publication)
05/05/2022
Cyprus Cooperation with the European Food Safety Authority (EFSA) (2022 Publication)
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2003
2002
1998
Back To Top